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African-Americans Die Younger Due to Heart Disease, Stroke
The average lifespan of African-Americans is significantly shorter than that of white Americans mostly because of heart disease and stroke, which contributed to the loss of more than two million years of life among African-Americans between 1999 and 2010, according to a new scientific statement published in the American Heart Association journal Circulation.
Heart disease is the leading killer for all Americans, but in African-Americans, heart disease develops earlier and deaths from heart disease are higher than in white Americans. In recent years, the life expectancy of African-Americans was 3.4 years shorter than that of whites (75.5 versus 78.9 years, respectively), largely attributable to having a higher rate of heart attacks, sudden cardiac arrest, heart failure, and strokes than white Americans.
While socioeconomic status is a major contributor to the greater burden of heart disease and stroke in African-Americans, the statement notes that among the growing middle- and upper-class African-American community, health outcomes are still poorer in African-Americans, even when their socioeconomic status is comparable to white Americans.
Risk factors for heart disease and stroke, such as high blood pressure, obesity, and diabetes, start earlier among African-Americans. "It is vital that we start preventing disparities by reaching children and young adults with education about the importance of a healthy lifestyle for maintaining health. Young adulthood is a time when a lot of people drop out of the health care system. If there's no safety net of health care available that emphasizes preventive care, then these disparities in the onset of the risk factors are likely to persist," said Mercedes Carnethon, PhD, the writing group chair and Associate Professor of Preventive Medicine (Epidemiology) at Northwestern University's Feinberg School of Medicine in Chicago.
For example, according to the advisory, 13.8% of African-American children have high blood pressure, compared to 8.4% of white children. Studies have shown that having high blood pressure in youth makes it more likely that a person will have elevated blood pressure throughout their life. The Multi-Ethnic Study of Atherosclerosis found that the relative risk of having high blood pressure that persists into older ages were 1.5 times higher in African-Americans than in white Americans through age 75. High blood pressure contributes to African-Americans having more strokes and heart failure.
The statement also notes that obesity rates are higher among both African-American children and adults compared to the white population. Twenty percent of African-American children 2 to 19 years of age are obese compared to 15% of white children. Among adults, 58% of African-American women and 38% of men are obese, compared to 33% of white women and 34% of men.
In African-Americans, cultural aspects present a challenge in reducing obesity. Multiple research studies have found that many African-Americans have a cultural preference for having a larger body size, particularly for women. These attitudes among African-Americans complicate the acknowledgement of awareness about obesity and willingness to engage in weight management programs.
People with fewer socioeconomic resources—less education, lower income—have less healthy diets, may be less physically active, and have poorer quality sleep, all of which lead to the early development of heart disease risk factors. These adverse social and environmental factors are major contributors to the disparities. Approximately 26% of African-Americans are living in poverty, compared with 15% in the overall population. The median family income for African-American households is $43,151 compared with $66,632 in the U.S. population. Unique sources of stress may also help explain persistent disparities across the socioeconomic range in African-Americans.
The authors note that public health initiatives that could help make the overall environment healthier include restricting the sale of non-nutritious foods in and around schools; menu labeling and providing incentives for food stores to build outlets in local food deserts; creating safe spaces for physical activity that are monitored to reduce the likelihood of crime; and maintaining smoke-free restaurants and public spaces, among others.
This scientific statement is based on a careful review of nearly 300 scientific studies.
Source: American Heart Association; October 23, 2017.